New quick invention from last night. Take some of your leftover holiday ham and cut it up into cubes and throw in a pan with onions and green pepper. Saute that in olive oil with a little garlic and pepper seasoning til the ham has a good crispy bark but not burned. Use the mix and throw on a tortilla with shredded cheese and your fave hot sauce (i use sriracha). When you crisp up the ham it almost gives it a bacony flavor which is outstanding.....
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