Smoked Bacon Chili
Smoked BBQ Wings
Smoked Ribs
Kabobs
Smoked Soy Chops
Grilled Walleye
Smoked Rump Roast
Smoked Bacon Wrapped Burgers
Smoked Pulled Pork
Beer Brats
SUPER BOWL SMOKED CHICKEN WINGS
Marinating was the key here. I made up two batches. One marinated in a homemade BBQ sauce and the other was made with a spicy buffalo. I marinated them for 24 hours. Then I smoked them in my smoker on game day for about an hour at 350 degrees. Every 20 minutes or so I would baste them with the sauce that I marinated them in. They turned out amazing! Check out my marinade recipes below. When smoking chicken its much different then the low and slow for briskets or pork. I do a higher heat for an hour and keep the smoke heavy. I like to use apple wood.
The key to most of my marinades is starting with a couple cups of water and a 1/2 cup of olive oil. This is my base. Then I add seasonings to that base. I don't really measure the seasoning and just like to throw 3 to 4 tablespoons of each I suppose.
BBQ Marinade
Paprika
Worcestershire
Brown Sugar
Garlic
Pepper
Hot sauce
Ketchup
Can of Tomato Paste
Salt
Buffalo Sauce Marinade
Franks Red Hot
Saracha Hot Sauce
Crushed Red Pepper
Cayenne Pepper
Salt
Pepper
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