Deviled Eggs

Deviled Eggs

Step 1:  Hard boil your eggs.  The trick I use is put all your eggs in a pot with water.  Then turn your burner on high.  When the water begins to boil turn the heat off and cover for ten minutes.  Then move your eggs to an ice bath.

Step 2:  Peel your eggs being careful to keep them intact.



Step 3:  Slice your eggs lengthwise.  Take out the yokes and put them in a bowl.

Step 4:  Mix the yokes with mayo, mustard, salt, pepper and a bit of sugar.

Step 5:  Fill the whites with the mixture and sprinkle paprika over the top.