Country Style Ribs

SMOKED AND BRAISED COUNTRY STYLE RIBS

Step 1:  Take your ribs and use your favorite rub to completely coat the outsides.  Then put them in the fridge for a few hours allowing the rub to penetrate the meat.  I used the following recipe.

Rib Rub

Paprika

Brown Sugar

Chili Powder

Seasoned Salt

Step 2:  Place the ribs in tin foil with some apple juice and put them in the oven for a couple hours at 250 degrees.

Step 3:  Place them in your smoker for a couple hours at 250 degrees and baste them periodically with your favorite BBQ sauce.  

Step 4:  ENJOY