SUPER BOWL SMOKED CHICKEN WINGS

Marinating was the key here.  I made up two batches.  One marinated in a homemade BBQ sauce and the other was made with a spicy buffalo.  I marinated them for 24 hours.  Then I smoked them in my smoker on game day for about an hour at 350 degrees.   Every 20 minutes or so I would baste them with the sauce that I marinated them in.  They turned out amazing!  Check out my marinade recipes below.  When smoking chicken its much different then the low and slow for briskets or pork.  I do a higher heat for an hour and keep the smoke heavy.  I like to use apple wood.   

The key to most of my marinades is starting with a couple cups of water and a 1/2 cup of olive oil.  This is my base.  Then I add seasonings to that base.  I don't really measure the seasoning and just like to throw 3 to 4 tablespoons of each I suppose.

BBQ Marinade

Paprika

Worcestershire

Brown Sugar

Garlic

Pepper

Hot sauce

Ketchup

Can of Tomato Paste

Salt

Buffalo Sauce Marinade

Franks Red Hot

Saracha Hot Sauce

Crushed Red Pepper

Cayenne Pepper

Salt 

Pepper