Baked Muffin Tin Meatballs

• 3 slices white bread, crust removed and torn into small shreds
• 1/4 cup whole milk
• 3/4 pound ground beef
• 1/2 pound Italian sausage, casing removed
• 1/4 cup grated Parmesan
• 2 tablespoons finely chopped parsley leaves
• 2 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 2 tblsp oregano
• 2 tblsp basil
• 1/2 onion chopped fine

Mix all these ingredients together and then roll into small balls and set them in a muffin tin.  The muffin tin works great for keeping the meatballs separate and gives them an even cook in the oven.  Bake for 25-30 minutes at 400 degrees.  Serve with italian red sauce.

OR

Freeze for a couple hours and then put into your crockpot with a bbq sauce and cook till the balls are hot.

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